i am not a baker! I dont even like a lot of baked desserts. Too sweet for me. Yesterday was my moms birthday and I wanted to do something special for her but wanted to eat it too... I had a cake mix in the pantry and my friend Lindsey made something like this for our friends birthday this summer and they were amazing! Only she made a peanut butter frosting. Yum!
What you need:
Vanilla cake mix (any kind you like I used Bob's Red Mill Gluten Free Vanilla Cake Mix)
3 eggs
1/2 cup Vegetable oil
- Mix ingredients together in a bowl
- Scoop onto a lined baking sheet (I used a Silpat Mat) they will need some space because they do expand. Two baking sheets worth.
- Bake at 400°F for 10-15 minutes on a middle rack.
- Move to a cooling rack.
I frosted them with Dark Chocolate frosting from a can. I heated the frosting for 10 seconds in the microwave stirred and zapped it for another 10 seconds. I put it in a zippy bag and cut the corner off. Too bad I cut the hole really big and it kinda went everywhere... Still tasty!
Rating:
5 out of 5 shark fins!
What are you making today?
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